Answer
Papaya, while a nutritious fruit, can pose risks during pregnancy. Unripe papaya, in particular, contains an enzyme that may stimulate uterine contractions, potentially leading to premature labor or miscarriage. While ripe papaya is generally considered safe in moderation, it is always advisable to err on the side of caution. Before consuming papaya during your pregnancy, it is highly recommended that you discuss it with your doctor.
They can assess your individual circumstances and advise you on the appropriate amount or if it should be avoided altogether. Listening to your healthcare provider's advice will ensure your safety and the health of your baby.
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