Answer
Prawns, like other shellfish, are generally safe to eat during pregnancy, provided they are thoroughly cooked. Undercooked or raw prawns can harbor harmful bacteria, such as Listeria, which can cause food poisoning and potentially serious complications during pregnancy. To minimize the risk, always ensure that prawns are cooked to an internal temperature of at least 165°F (74°C). It's also essential to choose prawns that are fresh and handled properly. It is worth remembering that every individual has different dietary needs and may have specific dietary restrictions or allergies.
If you have any concerns, consult your healthcare provider. They can provide tailored dietary advice, considering your personal health needs and pregnancy status.
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