Dr. Dhwani Mago
DGO, MBBSCheeses can be a good source of calcium and protein in pregnancy, but it's crucial to consume only hard cheeses and pasteurized varieties of soft cheeses. Unpasteurized soft cheeses, blue cheeses, and mold-ripened soft cheeses carry a risk of Listeria infection, which can be harmful during pregnancy. Always check the label to ensure the cheese is made from pasteurized milk.
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